Brisket and bacon braised cabbage

We've re-imagined our St. Patrick's Day menu to honor the long, complex, and intertwined histories of Black and Irish cultural communities. We can't wait to share our culinary perspective and innovative creations for you and your family and friends to enjoy.

Make room in your hearts and bellies as we celebrate the luck of the Irish and its connection to Black culture and people.

Menu release date: February 20, 2021

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