Creamy Crab-stuffed Chicken
We split fresh, organic Amish chickens and submerge them in our secret brine mix for 24 hours. Once the chicken is infused with the brine's flavor, we stuff each half with a delectable combination of crab, spinach, and late-winter truffles. Finally, we roast the stuffed chicken halves until they are melt-in-your-mouth tender and the skin is perfectly crisp, golden brown, and delicious.
Each order comes with a generous serving of English pea risotto, finished with savory wild mushrooms.
- Savory Single = ½ Chicken
- Family Fun = Two, ½ Chicken
Savory Single meals serve one person.
Family Fun meals serve four people.
No edits, substitutions, or allergy adjustments are available.