Grab a bib and put on your stretchy pants! We are declaring May through July as rib season!!!
A Tale of Two Chefs is celebrating grilled goodness with your favorite grill-based recipes from our vault. From May 1 through July 31 you'll be able to tickle your taste buds with dynamic flavor profiles that have been smoked into a selection of "meaty" delights.
This year's rib season will celebrate three of our most requested ribs along with a few savory sides. Last year we offered one flavor a month. We heard your feedback and will now offer ALL of this year's selections for the ENTIRE rib season.
Get ready y’all! We've taste-tested every flavor, and they are insanely good! Let Rib Season begin!
Public Service Announcement: Do not eat ribs and drive. These ribs are sweet, savory, sticky, and delicious. They require finger-licking! And you know you can't hold the bone and lick your fingers. Please drive safely!
A Tale of Two Chefs is celebrating grilled goodness with your favorite grill-based recipes from our vault. From May 1 through July 31 you'll be able to tickle your taste buds with dynamic flavor profiles that have been smoked into a selection of "meaty" delights.
This year's rib season will celebrate three of our most requested ribs along with a few savory sides. Last year we offered one flavor a month. We heard your feedback and will now offer ALL of this year's selections for the ENTIRE rib season.
Get ready y’all! We've taste-tested every flavor, and they are insanely good! Let Rib Season begin!
Public Service Announcement: Do not eat ribs and drive. These ribs are sweet, savory, sticky, and delicious. They require finger-licking! And you know you can't hold the bone and lick your fingers. Please drive safely!
ORDER AND DELIVERY INFORMATION
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All orders are due by 2PM/CST on the dates listed.
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All deliveries will be schedule via email for the dates listed.
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