Pacific Northwest Potlatch Salmon
Potlatch, a traditional Native American seasoning, is the undeniable celebrity of this dish. First, we broil a hearty piece of wild king salmon seasoned with a classic Pacific Northwest Potlatch fish seasoning. Our potlatch is made with basil, coriander, cumin, saffron, and other tasty flavors that make the seasoning sing. Then, we top the flakey, moist salmon with a sprinkle of Chef Tiki's Wizard Dust, taking an already delicious bite to another stratosphere.
- Savory Single servings are 8 oz and are intended to serve one person.
- Family Fun servings are 32 oz and are intended to serve four persons.
No edits, substitutions, or allergy adjustments.